What Is Cornpone?
Cornpone is one of the oldest foods in Southern American cooking, and also one of the simplest. At its heart, cornpone is just cornmeal, water, salt, and a little fat, shaped by hand into small ovals and cooked until the outside turns golden and crisp. There’s no egg, no milk, and no sugar in traditional cornpone — ingredients that show up in almost every modern...
