What Is Boeuf Bourguignon?
Boeuf bourguignon is a French beef stew that comes from the Burgundy region, where red wine is part of nearly everything on the table. The dish braises beef slowly in wine, broth, and herbs until the meat turns tender enough to cut with a spoon. Julia Child made boeuf bourguignon famous outside France, and home cooks have been chasing that same rich flavor ever since....
